[cl_row css_style=”{‘padding-top’:’0px’,’padding-left’:’0′,’padding-bottom’:’0px’}_-_json” columns_gap=”0″][cl_column css_style=”{‘padding-top’:’0px’}_-_json”][cl_media image=”{‘id’:’241′,’mime’:’image%2Fjpeg’,’url’:’http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F03%2Fblog1-compressed.jpg’}_-_json”][cl_text]<\/p>\n
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year\u2019s gift, I was given a gift of my own: direct feedback from the recipients of the pastries. I was so happy, I had to share it with you.<\/p>\n
So here it is, you loving what we love. Maybe I don\u2019t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I\u2019ve noticed that there\u2019s a decided lack of spicy heat on this side of the pond. I haven\u2019t turned into one of those spice monsters that travel around with ghost chilli pepper flakes in their pocket, but I do appreciate that tingly burn you get when digging in to a perfectly spicy dish.[\/cl_text][cl_media image=”{‘id’:’284′,’mime’:’image%2Fjpeg’,’url’:’http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F03%2Fpost-img-compressed.jpg’}_-_json”][cl_row_inner css_style=”{‘margin-top’:’40px’}_-_json”][cl_column_inner css_style=”{‘padding-top’:’40px’,’padding-bottom’:’40px’,’padding-left’:’50px’,’padding-right’:’50px’}_-_json” text_color=”light-text” background_color=”#222023″][cl_custom_heading typography=”custom_font” text_font_size=”24″ text_font_weight=”400″ text_line_height=”46″ text_letterspace=”1″ text_color=”#eae5d6″ color_icon=”#222222″]<\/p>\n
QUICK PICKLE RECIPE<\/p>\n
[\/cl_custom_heading][cl_text custom_typography=”1″ text_color=”#9da7ac”]<\/p>\n
1\/2 TEASPOON SALT<\/p><\/blockquote>\n
<\/p>\n
1\/2 TEASPOON SUGAR<\/p><\/blockquote>\n
<\/span><\/p>\n
1 CUP MATCHSTICK DAIKONS<\/p><\/blockquote>\n
<\/span><\/p>\n
1 CUP MATCHSTICK CARROTS<\/p><\/blockquote>\n
<\/span><\/p>\n
[\/cl_text][cl_text custom_typography=”1″ text_font_size=”16″ text_line_height=”30″ text_color=”#9da7ac”]<\/p>\n
In a bowl, sprinkle the salt and sugar over the carrots and daikons. Let stand for 30 minutes, rinse and enjoy. Warm your tortillas, spread with a bit of pate, squirt on a touch of mayo, and pile on the pulled pork. Top with daikon, carrots, jalapenos, cilantro and a squirt of sriracha. Squeeze on some lime and you\u2019re good to go!<\/span><\/p>\n
[\/cl_text][\/cl_column_inner][\/cl_row_inner][cl_text css_style=”{‘margin-top’:’30px’}_-_json”]<\/p>\n
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries. I was so happy, I had to share it with you.<\/p>\n
So here it is, you loving what we love. Maybe I don\u2019t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I\u2019ve noticed that there\u2019s a decided lack of spicy heat on this side of the pond. I haven\u2019t turned into one of those spice monsters that travel around with ghost chilli pepper flakes in their pocket, but I do appreciate that tingly burn you get when digging in to a perfectly spicy dish.<\/p>\n
[\/cl_text][\/cl_column][\/cl_row][cl_page_header type=”modern” height=”190″ background_image=”{‘id’:’299′,’mime’:’image%2Fjpeg’,’url’:’http%3A%2F%2Fcodeless.co%2Fpicante%2Fdefault%2Fwp-content%2Fuploads%2F2018%2F04%2Fpost_bg.jpg’}_-_json” hide_title=”1″]<\/p>\n","protected":false},"excerpt":{"rendered":"
How did the hand pies look? Did you love the brownies? How many choux did you eat in one sitting? Yes, these are the things I think about. So today, after creating a gorgeous selection of our favorites for a client to send as a new year’s gift, I was given a gift of my own: direct feedback from the recipients of the pastries.<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[19,20,21,23,24,25],"class_list":["post-930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baking","tag-buttercream","tag-buttermilk-cake","tag-cake","tag-cardamom","tag-dessert"],"_links":{"self":[{"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/posts\/930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/comments?post=930"}],"version-history":[{"count":0,"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/posts\/930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/media?parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/categories?post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aloha.websiteharbor.com\/index.php\/wp-json\/wp\/v2\/tags?post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}